Bacteria Database

Explore bacterial species with detailed information about gram classification, morphology, and membrane composition

Escherichia coli

Gram -bacilli

E. coli is a gram-negative, facultative anaerobic bacterium commonly found in the lower intestine of warm-blooded organisms. Most strains are harmless and part of normal gut flora, but some can cause serious food poisoning.

Genus: Escherichia
Species: coli

Staphylococcus aureus

Gram +cocci

S. aureus is a gram-positive, round bacterium that is a common member of skin flora. It can cause a range of illnesses from minor skin infections to life-threatening diseases such as pneumonia and sepsis. MRSA strains are resistant to many antibiotics.

Genus: Staphylococcus
Species: aureus

Lactobacillus acidophilus

Gram +bacilli

L. acidophilus is a gram-positive, rod-shaped bacterium found in the human gut and vaginal tract. It is a probiotic that helps maintain healthy gut flora, aids in digestion, and may help prevent infections.

Genus: Lactobacillus
Species: acidophilus

Bacteroides fragilis

Gram -bacilli

B. fragilis is an obligate anaerobic gram-negative bacterium that is a normal member of the human gut microbiome. It plays important roles in polysaccharide breakdown and immune system development but can cause infections if it escapes the gut.

Genus: Bacteroides
Species: fragilis

Helicobacter pylori

Gram -spirilla

H. pylori is a spiral-shaped, gram-negative bacterium that colonizes the stomach lining. It is associated with gastritis, peptic ulcers, and increased risk of stomach cancer. Its unique helical shape and flagella allow it to penetrate the gastric mucosa.

Genus: Helicobacter
Species: pylori

Bifidobacterium bifidum

Gram +bacilli

B. bifidum is a gram-positive, anaerobic bacterium abundant in the gut microbiome, especially in infants. It helps ferment dietary fibers, produces vitamins, and supports immune function. It's commonly used as a probiotic.

Genus: Bifidobacterium
Species: bifidum

Streptococcus thermophilus

Gram +cocci

S. thermophilus is a gram-positive, facultative anaerobic bacterium used in yogurt and cheese production. It's also a probiotic that may improve lactose digestion and support gut health.

Genus: Streptococcus
Species: thermophilus

Akkermansia muciniphila

Gram -bacilli

A. muciniphila is a gram-negative, strictly anaerobic bacterium that resides in the gut mucus layer. It's associated with metabolic health, gut barrier integrity, and may play a role in obesity and diabetes management.

Genus: Akkermansia
Species: muciniphila
8
Total Species
4
Gram Positive
4
Gram Negative
3
Morphologies